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The Operations Management area of the Department of Housing and Dining Services serves the department-wide needs for custodial, maintenance, materials and equipment storage. The area is based from the Housing Services Building located at 1624 W. Plum Street in the University Village Apartment Area. The customer service and communications center is also located here and can be reached at 491-7171.

The Operations Management staff deal specifically with the physical plant needs of the Housing and Food Services system. In addition to the routine custodial, maintenance and warehousing requirements, we also coordinate and manage long term maintenance and remodeling projects using a system involving our own staff, other University agencies, and out-sourced private contractors. All purchasing functions for goods and services, except food supplies, are performed through the Operations Management area.




William Cole, Director
Operations Management