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Residence Hall Food Services is a nonprofit, self-supporting organization.
We do not receive any income from student fees, federal of state
funds, or other outside financial aid or subsidies. The overall
operating budget for 2002-2003 will exceed $15 million dollars.
Over 500 people are employed in the dining services area, with 150
of these being full-time employees.
Mission Statement
Residence Hall Dining Services program is an integral part
of the educational mission and academic support services of Colorado
State University. Dining Services serves the traditional and non-traditional
student, faculty and staff and summer conference attendees (from
high school to Elderhostel students). Our mission is to service
Colorado State University with loyalty, competence and professionalism
and to expect such conduct from others; to maintain within our institution
the highest standard of service, quality fare, nutrition, and food
safety and to promote the same standards within the community by
personal practice and example.
Philosophy
The philosophy of Dining Services is to offer all clients
a healthy food program in all campus food service operations, treat
all clients equally and with respect and ensure employment opportunities
for student residents.
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